A variety of North Indian dishes in today’s Thali. A repletion meal of Dal fry and Jeera rice, Aloo matar gobhi subzi, Mujh Chetin a succulent radish raita from the Kashmiri cuisine, kuchumber/ raw salad which is served with scrutinizingly every meal, raw mango pickle North Indian style ,Rajasthani papad and a Mittha / saffron flavoured rice from the Himachali cuisine.
Sharing the recipe links to all the whilom dishes.
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