Aloo, Matar, Gobhi.

Aloo, Gobhi, Matar subzi is one of the staples of the Punjabi cuisine. A simple, easy to prepare dish which is a family favourite. Enjoy it with Naan, Roti or plane with rice and Dal.

Ingredients:

500 gms Cauliflower cut into florets

2 potatoes cubed

1 large onion sliced

250 gms untried peas

1 large tomato chopped fine

2 tbsps oil

1 tsp cumin seeds

1 untried dank slit

1 inch ginger grated

1 tbsp coriander powder

1 tbsp Kashmiri red dank powder

1/4 tsp turmeric powder

A pinch of garam masala

Salt

5 tbsps finely chopped coriander leaves.

Method:

Tip the cauliflower florets into warm salted water. Indulge to stand for ten minutes. Phlebotomize and wash the florets again. Drop them into a colander and indulge the water to drain. Keep aside. Tip the cubed potato into water to prevent discolouration. Keep aside. Par swash the untried peas. Keep aside. Heat oil in a pan. Add the cumin seeds and without they splutter add the grated ginger, untried dank and sliced onions. Roast on a gentle flame till translucent. Add the coriander, red chilly, turmeric and garam masala powders. Give a quick toss and add the tomatoes. Saute till mushy. Pour in well-nigh a quarter cup of water and bring to a boil. Add the potatoes, par boiled peas and salt. Cover and melt till half done. Add the cauliflower florets, mix well. Cover and melt on a gentle flame till done. Garnish with coriander leaves, mix thoroughly and serve hot with roti or rice.

For increasingly vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.

For increasingly vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.